Hotel Atlantic
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Home > Restaurant > Gluten-free

Your restaurant in Lignano, specialised in gluten-free cuisine

 

When gourmet dishes become gluten-free!

 

From breakfast to dinner, from starters to dessert, food prepared with gluten-free raw materials. Coeliac guests will never have to give up their favourite dishes. There will always be a version without allergenic ingredients.

 

Thanks to the care and attention of our cooks and the quality of the food produced, the Hotel Atlantic and its restaurant was awarded certification from the AIC (Italian Coeliac Association) in 2011, a further safety guarantee.

 

If you are intolerant or allergic to anything, let us know and we will do our utmost to meet your needs!

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