At the restaurant of the Hotel Atlantic of Lignano, Chef Luca Selva and his kitchen staff propose appetising daily menus with meat and fish, featuring specialities, seasonal products and local dishes. Nowadays guests tend more frequently to request special diets. At the Hotel Atlantic vegans and vegetarians are welcome!
Lunch buffet is from 12.30 pm to 2pm and dinner from 7.30 pm to 9.30 pm.
Adults can enjoy the thrill of “eating out” every evening and for guests with children it's manna from heaven! For those who do not care to spend too long at the table, our service is swift and smooth, but always friendly and attentive to detail. For our tiny tots, baby food can be prepared from 12.15 pm onwards at lunch time and from 7.15 pm onwards at dinner time, so that they can eat without too many distractions and before they get overtired.
Every day a wine pairing will be proposed, always chosen from the prestigious range of wines produced in the Collio and Colli Orientali del Friuli areas.
For guests who have chosen bed & breakfast or half board, Daniele serves quick but appetising snacks on the terrace of the small "Ai Glicini" restaurant.
...and if you wish to celebrate an important occasion during your holiday or organise a surprise for your family, we’ll be delighted to be your accomplices. An exclusive menu, a special cake or a beautiful bouquet of flowers will make your special moments memorable.
Beach lunch
…and if you wish to spoil yourself without missing a moment's sunbathing, you can enjoy a delicious beach lunch: all the “made in Atlantic” quality in a packed lunch, custom-tailored to your taste, to nibble under the beach umbrella.
