Hotel Atlantic
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Monkfish morsels with jowl bacon on silene velouté dusted with coffee powder

 
Ingredients to serve 4:   8pcs of monkfish flesh, 70g each 16 slices of jowl bacon, approx. 60/70g 150g onion, finely chopped 150g potatoes, finely sliced 200g silene "sclopit" 4 slice of toasted bread Extra virgin olive oil 2 sprigs of thyme and marjoram 1 wedge of lemon 1 teaspoon of coffee powder Salt and pepper to taste go to recipie

Fillet of redfish on yoghurt and radish cream

 
Ingredients to serve 4:   4 fillets of redfish  4 sprigs of thyme  15g of soy sauce  6g of pumpkin oil Extra virgin olive oil  Salt and pepper to taste 4 slices of white polenta, grilled   For the sauce 300g radishes 250g natural yoghurt 50g beetroot cooked au naturel 50g top-quality extra virgin olive oil Salt to taste go to recipie

Cream of cannellini beans with grilled octopus tentacles

 
Ingredients to serve 4: 1/2 leak 1/2 onion 1 potato 200g cannellini beans, already soaked 1.2kg octopus 10g parsley, finely chopped 1 clove garlic 1 lemon 3 bay leaves Extra virgin olive oil Salt and pepper to taste go to recipie

Swordfish morsels on a bed of diced vegetables

 
Ingredients to serve 4: 600g swordfish 1 small carrot 1 courgette 1/2 red pepper 12 yellow pepper juice of 1/2 lemon Extra virgin olive oil 60g pesto alla Genovese sauce 5 g parsley, finely chopped Sprig of thyme and marjoram Salt and pepper to taste go to recipie

Creamed snapper in Viennese pastry

 
Ingredients to serve 4: 2 shallots, finely chopped 2 anchovy fillets 250 g snapper flesh 20 g butter 200ml fresh cream 100 ml fresh milk Small glass of cooking brandy Sprig of thyme and marjoram 24 date tomatoes Extra virgin olive oil Salt and pepper to taste   For the pastry 80g Viennese pastry 1 egg go to recipie

Cream of leek with sea bream fillet and fine herbs

 
Ingredients to serve 4: 4 fillets of sea bream 3 leeks 2 potatoes 4 sprigs of thyme 4 sprigs of marjoram 1 wedge of lemon Extra virgin olive oil Salt and pepper to taste Rocket sprouts and red cabbage to garnish go to recipie

Caprese 2.0 “Hotel Atlantic Lignano”

 
Ingredients to serve 4: 2 beef tomatoes 200g stracciatella cheese (or a good stringy mozzarella ) 1 courgette 40 basil leaves Extra virgin olive oil Salt and pepper to taste go to recipie

Salmon hamburger on chickpea or courgette purée

 
Salmon hamburger ingredients to serve 4: 360g salmon, cleaned 80g ricotta cheese a tablespoon of cornflour a tablespoon of chives, finely chopped a tablespoon of parsley, finely chopped rind of 1/2 lemon, grated salt and pepper to taste a tablespoon of lemon juice a tablespoon of soy sauce   For the edge 20g sesame 20g bacon, dried and finely... go to recipie