The chef Luca Selva and his kitchen staff prepare delicious meat and fish menus every day, featuring local specialities and products in season.You don’t need to decide in the morning what you’re going to eat that day. You order at each lunch and dinner, with the help of the very capable Elisabetta. Adults can enjoy the feeling of restaurant dining every evening and it’s very suitable for families with children!
For guests who have not chosen full board, Daniele offers delicious fresh dishes to eat on our cool terrace overlooking the sea.
Once a week all guests can enjoy an elegant cocktail party with live music by the pool, on Wednesdays there’s a grand buffet in the garden, and on Thursday evenings parents can relax because the children are all at the pizza party!
Guest with special needs can enjoy tasty meals too! From breakfast to dinner, from antipasti to desserts, food prepared using gluten-free ingredients ensures that guests allergic or averse to certain foods never need to refuse their favourite dishes, as there will always be a suitable alternative version available.
Every day a wine will be suggested to accompany the meals, always chosen from the fine array of wines from the Collio and Colli Orientali del Friuli zones, which make up much of our wine list.